| 1. | Phytic acid is the principal storage form of phosphorus in plant seeds.
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| 2. | Soybean is also high in phytic acids or phytates, an organic acid.
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| 3. | Phytic acids are common in the hulls of nuts, seeds and grains.
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| 4. | Although unpolished grains contain magnesium, phytic acid in grains can inhibit its absorption.
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| 5. | Also contained in whole grains is phytic acid, which binds to excess iron.
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| 6. | Phytic acid infuses the foam with phosphorus, helping oxygen evolution.
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| 7. | He worked on the detrimental effect of foods containing significant phytic acid, particularly cereals.
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| 8. | And all of the listed sources of phytic acid are grains, legumes, or seeds.
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| 9. | Phytic acid and its metabolites have several other important roles in Eukaryotic physiological processes.
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| 10. | Phytic acid found in nuts, seeds, and beans may also impact calcium absorption rates.
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